Inside the Austin Coffee Scene & Why Wink Roasts in Small Batches Right Here at Home
The Austin Coffee Scene & Why Wink Roasts in Austin | Wink Coffee The Austin Coffee Scene & Why Wink Roasts in Small Batches Right Here at Home Published by...
You've got questions? We've got the answers.
Yes! All of our coffee is 100% vegan-friendly. We don’t use any additives, flavorings, or animal-derived ingredients—just pure, high-quality roasted coffee beans. Keep an eye out for any limited-edition blends or collabs, but as a rule, if it’s Wink, it’s plant-based.
Keep your coffee in an airtight container, away from light, heat, and moisture. No fridge or freezer needed—just a cool, dry spot in your kitchen. Treat it like the fresh pantry staple it is.
Right now, we only offer whole bean coffee. It keeps the flavor fresher for longer and gives you full control over your grind and brew. Trust us—your taste buds will thank you.
Our coffee is at its best within 60 days of roasting, but it’ll still taste great for a few months if stored properly. Every bag has a roast date on it—because you deserve to know exactly how fresh your coffee is.
All of our beans come from Huila, Colombia—one of the world’s most celebrated coffee-growing regions. They’re single-origin and Rainforest Alliance Certified, ensuring both incredible flavor and responsible farming practices.
Our beans are Rainforest Alliance Certified, which means they’re grown using sustainable methods that protect ecosystems and support fair livelihoods for farmers. It’s our way of ensuring quality coffee with a clear conscience.
We’re proudly independent and staying that way. Wink is built by a small team with big taste and a passion for quality coffee that doesn’t break the bank.
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